“Carolina was a knowledgeable and personable guide that was great with both kids and adults. She wove the history of the city and the region in with the descriptions of how the different chocolates and confections are made, which made each of the spots we stopped come alive. Each shop had something different and delicious.”

“The best chocolate experience and the best hostess. It's like a culinary experience meets a friend who knows everything about chocolate (and Turin) and is super passionate about her craft in an authentic and radiant way!”

“I’ve eaten chocolate all my life but learned so much about the layers of flavors and what influences their changes. This was fun and interesting. Never had someone break down the taste experience quite so well.”

“I loved that Fabio considers this an experience rather than a tour. Indeed his own knowledge of chocolate and the nuances of different chocolates made it so. Gracie Fabio!”

“Locally owned chocolate shoppe. Owner is knowledgeable and eager to share chocolate tasting tips. Had lots of tastes of chocolate from Italy and chance to try other world chocolates. Small, cozy setting.”

“Esperienza magnifica. Abbiamo scoperto tante curiosità sul cioccolato e vedere il laboratorio in funzione è stato bellissimo. Grande gentilezza di tutto lo staff.”

“Andrea was a wonderful guide. We were the only ones on the tour and as we walked through the city he gave us the history of Turin. We walked through main Mercado and saw all the beautiful fruit and vegetables. Then off to taste a Bacerin - a delicious chocolate drink- and a selection of…”

“I would describe this as a combo Turin History Tour and chocolate tasting as the first hour was history. Part of our family group had a hard time with the history emphasis since it was described as chocolate. We did go to several high end chocolate shops and one ice cream shop where we were…”

“Ieri 8 febbraio 2020 siamo stati all'Openday alla fabbrica del cioccolato. È stata una bella esperienza molto interessante. Ci è stata spiegata dettagliatamente la lavorazione del cioccolato per la produzione delle creme e dei loro famosi gianduiotti. Dopo è seguita una dRead more”